I realise that I have let my blogs slip since I left Tana
and also wander away from the simple description of my life here. This is a
shame when every day I find this country more enchanting and mysterious than
the last. I will attempt to rectify this by giving you a brief account of my
days in Diego, where I find myself comfortable and relaxed and quickly submitting
to the lazy routine of coastal life.
There follows two to three hours or frenzied work, meeting
ministers, representatives, judges, bank managers or estate agents until midday
when the whole town of Diego Suarez retreats into itself and sleeps through the
worst of the heat. This gives me 3 hours (from 12-3pm) to kill in town before I
am able to continue work. This time is usually spent through one hour of
reading at a local outdoor bar/café where I order a large bottle of fizzy water
from the freezer, followed by an extended lunch at one of my regular cantinas
where the staff have grown used to me ordering in bad French a plate of curried
fish or prawns, crab or squid with plain rice and a soft drink served in an
antiquated glass bottle with a straw in it. I sit alone and eat my food slowly,
savouring the feeling of the heavy glass bottle against my sweaty palms as
condensation collects in a ring on the table. Then I order the bill and pay and
continue to wait for 3pm to arrive. After I have paid the staff know I will not
be requiring them to serve me any more and they politely ignore me, going about
clearing the tables and prepping for dinner service. Sometimes they even take
turns to leave and go home and take a refreshing shower while I continue to
watch the world go by and read my books.
At 3pm I return to my work, struggling to forge ahead in the
heat of the afternoon finding it hard to concentrate and hearing my French
deteriorating. Harder still is it to face the fact that my colleagues are now
refreshed and newly showered after their naps at home while I remain in the
same clothes, sticky and exhausted by the heat, embarrassed by my appearance
and eager to finish for the day. In the early evening I return to the hotel,
take a much-needed shower and head to the roof where I sit in the breeze using
the Wi-Fi to work on my paperwork, the website and foreign correspondence. At
the end of these days I often retire to my room clasping a cold bottle of
water, without dinner and watch an episode of a well-loved TV show, wrapped in
a sarong with all the doors and windows open and the fan going full pelt,
waiting for dusk.
I fall asleep to the sounds of the street, the tuk tuks, the
hawkers, the babble of conversation from the nearby rooftops where people
congregate seeking the relief of the sea breezes that blow above the city.
A Malagasy band we went to see in Tana |
On the weekends I sleep. A lot. More than I ever have in all
my life. In the mornings I head out onto the roof and fiddle with some little
aspect of the website or budget that has been nagging at me during the week,
but which I haven’t had the energy, or concentration, to attend to. I treat
myself to a cup of bitter Malagasy tea and one teaspoon full of cane sugar,
sometimes flavoured with a hint of local vanilla given off by a whole pod left
infusing in the bowl. I eat a light lunch, perhaps a fruit salad or a small
bowl of Chinese soup and take a siesta till early evening.
This is my opportunity to wander aimlessly, soaking up the
atmosphere of Madagascar through people-watching and general proximity; a
luxury I was denied in Tana due to its break-neck speed living and
deteriorating security. At around 18:00 I choose a place to eat with tables on
the street and I sit for an hour or so and watch the world go by. Then I
progress down the main street, café by café, hour by hour, enjoying a fresh
juice or ice-water at each establishment before moving on, never outstaying my
welcome or poaching a table from potential diners. Eventually, between 21:30
and 22:00 I arrive at Vahinee, a bar that spills out onto the streets and is
the hub of weekend activity here. I order a coconut juice, served in its husk
with the top lopped off and a straw sticking out. At Vahinee they keep the
coconuts in the fridge so that when you get it the condensation is already
dripping down the sides and the milk inside is like refreshing nectar from
heaven and gives you a brain freeze if you drink it too fast.
My inner child has never been able to resist this simple fare.
I know that it is obvious that fresh coconut juice should be served in its
husk. I mean why decant something that comes served in its own, purpose built
receptacle. And yet I cannot deny the thrill I get as I sit in the heat,
invisible in the darkness and sip through my straw from the giant green ball,
imagining myself reclining on the beach being fanned by minions. I love coconut
juice and it is my humble opinion that it tastes 10 times better when consumed
from the fruit itself than by any other means. And putting them in the fridge
is an act of genius that makes me want to cry.
Me and my friend at Vahinee with our coconuts |
It is in this position, reclining on my plastic chair, shoes
lying on the pavement that I allow myself to melt into the darkness, lulled by
the live Malagasy music offered up in most bars on the weekends, watching the
women, so beautiful and joyous, dancing and clapping and singing along to the
African beats, the town cradled deep into the night by the wonder of the Indian
Ocean.
I usually remain in here, being happily ignored by
the other patrons, the strange Vaza alone in the corner drinking juice and
reading an English book, or watching the dancing until around midnight, when I
flag down a tuk tuk and head back home. My repose is occasionally pleasantly
interrupted by a Malagasy woman who coaxes me out to dance with them, delighted
by my very poor efforts to replicate their movements, or when one of the few
ex-pats who recognise me as a regular feature comes over to enquire after the
project and introduce me to their friends and colleagues. I admit though, that
under the hum of the music and after an exhausting week my French is laboured
and I usually keep these interactions bright and short, so I can return to my
happy oblivion.
However, my reprieve was interrupted this past Friday by
something altogether more magical. I was sitting enjoying a fresh yogurt and
coconut with a French psychologist I had met earlier in the week who is here on
holiday when I noticed a huge shadow pass over the tables to my left. When I
glanced up I was greeted by the sight of a giant marionette, perhaps 20 feet
tall, dressed in traditional clothes, slowly stalking down the street. He
appeared to be peeking down side alleys and was being followed by his handlers.
He came to the bar eventually and danced along with the band and took turns
greeting people until he finally came to rest on a special table just beyond
the awning. Recognising some of the handlers I went over to ask what this was
all about. Cleo, a local theatre teacher who works with disadvantaged children,
told me it was a local tradition and the marionette was, in fact, part of a
pair. What we were watching was the husband wandering the city at night looking
for his lost love. The next night, she informed me, I would be able to see his
counterpart, Monique, also searching the city at night for her husband. Then on
the 5th of April they would search again, the star-crossed lovers
starting their search from opposite sides of town, and they would reunite at that
very intersection and dance together in the moonlight.
Monique dancing with her crew at Vahinee |
I was lucky to have seen them and was the only non-crew
member on both nights to follow the marionettes back toward their home, waving
goodbye when they left the main street and continued on alone into the night.
And so it is here is Madagascar. The things you wait for, anticipate, chase
after are often wondrous and awe-inspiring, and yet it is those small wonders
which crawl out at you from the shadows, or alight silently and unannounced in
your lap that leave you with the sense of magic and mystery in which this
island is steeped. Long may you keep your secrets Madagascar, and long may I
have the pleasure of uncovering them slowly, intermittently, over time- each
one a hidden gift, an experience I treasure and consider to be mine alone. I
hope many others feel this way too as they forge their own relationship with
this vast, wild and still relatively undiscovered paradise.
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